- 12 oz package of Despaña Traditional Chorizo
- 8 medium potatoes
- 5 eggs
- Olive oil
- Paprika (optional)
While the potatoes are frying, cut the chorizo into ¼ inches slices. Fry in the same oil that the potatoes were cooked in. Place them on the platter altogether with the fries.
Fry the eggs with olive oil, season with salt and paprika.
Arrange fries and sliced chorizo on a large serving platter. Top with fried eggs, pierce the yolks or slice the eggs to mix within the dish.
We suggest to eat this plate with bread so you can spread the yolks.