eggs-destacada16 Jun 2015

Broken Eggs with Chorizo

Ingredients for 4 people: 12 oz package of Despaña Traditional Chorizo 8 medium potatoes 5 eggs Olive oil Salt Paprika (optional) Peel the potatoes and cut length wise into fries. Heat enough olive oil to cover the potatoes half way in a large frying pan on medium heat. Salt the potatoes and fry them in the pan until they are soft when pierced and golden brown. Remove them with a spatula and put them onto

riojana-destacada16 Jun 2015

Riojana-Style Potatoes

Ingredients for 4 people: 5 medium size potatoes 1 onion 1 head of garlic, unpeeled 12 oz package of Despaña Traditional Chorizo 1 green pepper 2 bay leaves 2 choricero peppers (dried peppers) Olive oil Salt Peel the potatoes and cut into irregular pieces, about two inches in size. Rinse the pieces briefly in water.   Dice the onion and the green pepper into 1/2 inch pieces. Slice the chorizo into one inch wide slices.

rice-destacada16 Jun 2015

Rice with Chorizo and Vegetables

Ingredients for 4 people: 2 cups of short grain rice ½ package of Despaña Traditional Chorizo (6oz) 2 tomatoes 1 yellow onion 2 carrots 8oz white mushrooms 2 medium zucchinis 1 bunch wild asparagus ¼ red pepper Olive oil Salt 4 cups of water or vegetable broth Cut the chorizo into ¼ inches slices and all the vegetables in small dice. You can use the ones on the ingredient list or the vegetables you like

macaroni-destacada16 Jun 2015

Macaroni with Chorizo

Ingredients for 4 people: 1lb of macaroni pasta 12 oz package of Despaña Traditional Chorizo 14 oz can of fried tomato 1 yellow onion Olive oil Salt 1 tbsp oregano 1 tbsp basil Cook the macaroni according to the packet instructions in a large pot with boiling water, a tablespoon of salt and two tablespoons of olive oil until the macaroni are al dente. When they are done, strain and mix with a tablespoon of